We're really pleased to introduce a new chocolate to our shelves - Bullion. Made with care, intention, and a deep respect for craft. It's a bar that immediately stood out to us for its quality and quiet confidence. This is chocolate with substance; beautifully made, deeply satisfying, and designed to be savoured.
A little more from Bullion, in their own words.
'We exist to create chocolate without compromise – crafting bars that are built of the fundamentals that we believe create a better tasting chocolate for you and for the world.
We’re one of only a handful of companies in the UK, and the first in Yorkshire to make craft chocolate this way.
Understand that a chocolate maker is different to a chocolatier. A chocolatier works with chocolate to make chocolates, we make the chocolate itself. It’s a completely different skill, and not to be confused'
HALLMARK
Origin: 44% Ghana, Asante Akim
Tasting Notes: Caramel / Malt / Hazelnut
A single origin milk bar, made using only the finest beans from Three Mountains project in Ghana, Asante Akim.
Ingredients: Cocoa Beans, Whole Milk Powder, Cocoa Butter & Cane Sugar
MOCHA
Origin 44% Ecuadorean, Santo Domingo Milk chocolate infused with speciality coffee.
Academy of Chocolate Gold Award Winning. A creamy and indulgent milk chocolate with notes of coffee, courtesy of our friends at Square Mile Coffee Roasters.
Ingredients: Cocoa Beans, Whole Milk Powder, Coffee, Cocoa Butter & Cane Sugar
SEVILLE
Seville was the first port in Europe to receive cacao from the Americas. Paying homage, this bar is studded with shards of their prized oranges.
Origin: 70% Ecuador, Santo Domingo.
Ingredients: Cocoa Beans, Cocoa Butter, Cane Sugar & Orange.
GOLDEN NUGGETS
Strike Gold as you bite into this rich and creamy bar that's packed with pieces of Blackthorn salted caramel.
Origin: 44% Ecuador, Santo Domingo
Ingredients: Cocoa Beans, Whole Milk Powder, Caramel Pieces, Cream, Butter, Sea salt, Cocoa Butter & Cane Sugar
ROASTED HAZLENUT
Delicately roasted piedmont hazelnuts which are crushed and then flecked into our celebrated Hallmark Milk Chocolate chocolate.
Origin: 44% Ecuador, Santo Domingo
Ingredients: Cocoa Beans, Whole Milk Powder, Hazelnuts, Cocoa Butter & Cane Sugar
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Please note: made in a factory that handles nuts and gluten so may contain traces.
2.22oz/63g bar
